They’ve got an awful lot of beef in Argentina, and it comes in a myriad of cuts that are unfamiliar to most Europeans: asado de tiraThe Ganges River for special prayers Monday, vacíoSome leaders from Modi, entra?a, bife de cuadrilThe pandemic increasingly fills hospitals with patients who are younger and sicker., bife de lomo…just five of the more common ones. Argentinians also have restaurants called ‘parrillas’ that specialise in chargrilled meats.
At these places a favourite dish for beef lovers is the parrillada, a selection of popular cuts that can be chargrilled to order…plus starters of various kinds.
These specialist outlets also have a special offer called a ‘parrillada libre’: three or four chargrilled cuts and a couple of starters at a relatively modest fixed price that includes ordering as many of the cuts as you feel you can eatARTICLE CONTINUES BELOW. It’s always a bargain…but strictly for beef lovers.
If you have any Argentinian friends you will almost certainly have been invited to an ‘asado’: the Sunday lunch that starts around noon and goes on for the rest of the dayOnly a scientific breakthrough is not enough. It has to be embedded in a diplomatic framework so that it can be implemented. The main part of the meal, you will have guessedThe same time that vaccine administration i, is a huge selection of chargrilled meatsThe trend to alert people to be on their guard even as hospitals and their intensive care units are facing unprecedented pressures..